A Filipino welcome,
every single time.

Our story begins around the table.

Ateng K Sarap began as a family kitchen — the kind where lola would slow-simmer adobo while tita laid out lumpia on banana leaves, and everyone within smelling distance would magically appear at the table. We grew up understanding that food is more than nourishment in Filipino culture. It is bayanihan. It is fiesta. It is love made visible.

When we brought our kitchen to San Diego, our mission was simple: every event we cater should taste like home, and every guest should feel like family. We use generations-old recipes, source the freshest ingredients we can find, and prepare each dish with the same care our nanay taught us.

Whether you're hosting an intimate birthday for ten or a corporate gathering for two hundred, we tailor every menu to your budget, your guests, and the story of your celebration.