
Pansit / Pasta
Rice noodles garnished with veggies.
A celebration staple — silky rice noodles tossed with seasonal vegetables, savory broth, and Filipino-style aromatics. Symbol of long life and gathering.
Authentic Filipino catering in San Diego — flavorful, heartfelt cuisine made with love for every celebration.



Ateng K Sarap was born from a love of family, food, and the celebrations that bring us together. Every tray we cater carries the warmth of Filipino hospitality — the slow simmer of an adobo, the crackle of lechon skin, the way pansit always finds its way to the center.
We cook the way our ate, lola, and titas taught us — generously, joyfully, and always made with love.

Rice noodles garnished with veggies.
A celebration staple — silky rice noodles tossed with seasonal vegetables, savory broth, and Filipino-style aromatics. Symbol of long life and gathering.

Pork belly grilled to golden perfection.
Slow-roasted pork belly with shatter-crisp skin and tender, herb-kissed meat. The centerpiece every Filipino celebration deserves.
Fried wrapped ground pork & veggies.
Hand-rolled lumpia Shanghai — crisp golden wrappers hugging seasoned pork and vegetables. The first to disappear at every table.

Beef in peanut & shrimp paste.
A rich, velvety peanut stew with tender beef and vegetables, traditionally served with bagoong. Heritage on a plate.
Sautéed beef with mild spicy sauce.
Slow-braised beef in a tomato-pepper sauce with potatoes and bell peppers. Comfort, plated warmly.
Sautéed vegetables with quail eggs.
A medley of stir-fried garden vegetables and delicate quail eggs in a light savory glaze. Fresh, bright, and beautifully Filipino.
Heartfelt menus and elegant service for the most important day.
Make every year a feast — from intimate dinners to grand parties.
Polished catering for offsites, launches, and team celebrations.
Celebrate the milestone with food that tastes like home.

Boodle-style spreads built for laughter and second helpings.
Block parties, fundraisers, fiestas — we cater warmly at scale.
In the Philippines, food is how we say "I love you." It's the center of every gathering — the boodle spread shared with hands, the long table set for titos and titas, the dessert that arrives last but somehow first into memory.



"Ateng K Sarap turned our wedding into a true Filipino celebration. The lechon belly had every guest asking for the recipe. Heartfelt, professional, unforgettable."
"We hired Ateng for a 120-person quarterly. Setup was seamless, the team was warm, and the kare-kare was the talk of the office for weeks."
"Mom cried happy tears. The pansit, the lumpia, the lechon — it tasted like Manila. Thank you for bringing home to our table."
"Tailored exactly to our budget without compromising flavor. Ateng K Sarap is now our family caterer for every milestone."
Tailored to your budget and event. Orders must be placed one week prior to your event.